Why Bison?
- Low in calorie, fat, cholesterol, and sodium
- High in protein (25-30% more than beef)
- High in vitamins and minerals
- High concentration of iron and essential fatty acids
- Free roaming * 100% grass-fed * all natural
- No growth hormones, stimulants or antibiotics
- Doesn’t shrink in cooking
- Recommended by the National Heart Association
- It is naturally sweet, has a rich flavor, and tastes great!